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  • Place room temperature ribs on high edged baking sheet lined with wire rack.
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    Is it better to boil or bake ribs before grilling? Ribs should be cooked slowly to obtain the optimum tenderness.

  • Parboiling is done by bringing a pot of water just up to boiling.
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    1 day ago · If using an oven: Place racks in middle and upper third of oven; preheat to 350°.

  • Turn the oven on to broil.
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    Add a large pinch of kosher salt to the pot and around 2 tablespoons of black peppercorns.

  • Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan.
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    1 day ago · If using an oven: Place racks in middle and upper third of oven; preheat to 350°.

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    Flip the ribs over and brush the meaty side with the remaining 3/4 cup barbecue sauce.